A minimalist homage to the perfect pasta and sauce, The Geometry of Pasta tells you everything you need to know about cooking and eating pasta like an Italian.

The book pairs over 100 authentic recipes from critically acclaimed chef of the London Italian eatery Bocca di Lupo, Jacob Kenedy, with award-winning designer Caz Hildebrand’s stunning black-and-white designs to reveal the science, history and philosophy behind spectacular pasta dishes from all over Italy.